Launching day arrives and today sees a beautiful contrast to yesterdays heavy rain, with warming sunshine, crisp air and a cobalt blue sky. Having spent three weeks on the slip at Ring Andersens’ shipyard Svendborg, our ship is ready to make a splash in her new livery of green anti-fouling and tarred topsides.
The carpenters have renewed three planks on starboard side. Why three? Due to the age of the pitch pine, now over 100 years old, it had become brittle, losing much of its resin and strength. The seams were also far too wide to caulk, and the trick of caulking in bandsaw blades was unthinkable this time. One of the planks held all the chain plates so the main shrouds were released and all the bolts driven out to allow access to plank and frames.
Afloat again and its time to re-rig the shrouds by tensioning the lanyards through the deadeyes to the chain plates. So it’s out with the handy billy and some applied muscle with accompanying grunts. The important thing is to get the tension just right. Not too loose or too tight and of course even on both sides. Once set up with the mast straight, a racking seizing is laid onto the lanyard to hold the rope from slipping then finished with a cowlick hitch. Today we work with a modern spun yarn instead of the more traditional tarred marlin, it lasts longer and doesn’t break so easy. Luckily for us we have the help of Oda who has recently come from the training ship Georg Stage who has a keen interest in traditional boats and rigging. Niels, a long standing crew member has also arrived from Copenhagen to give a hand h ere and there.
So while we are busy down in the yard, Pete’s work is to pull a crew together for the voyage home in a few weeks time. The plan is through Kiel canal, past Cuxhaven then down towards Dover before we turn west to Cornwall and our winter berth, Charlestown harbour.
On our arrival in Charlestown in early December we will be organizing a series of events over the winter months, these will include open boat days, work shops highlighting traditional skills, presentations, lunches and possibly public Christmas dinners.
49 55′ N 006 19’W
Preparing for sea. Our voyage crew are ashore on Tresco being given a guided tour by Will Wagstaff. With the weather we have been having, this place is better than the Carribbean, the sand so white and azure sea. Yesterday we took a picnic lunch on St Mary’s provided by our chef,Pete. Homemade quiche with chilled white wine, salmon and potato salad all went down surprisingly well. One of our old Scillonian crew made a fabulous birthday cake for one guest so after all that food we slept on the sand with the birds singing in the spring sun.
Tonight will be a different story. Forecast E’ly 5-6. I suspect a long voyage back to fowey but well worth it. Bessie Ellen will sail with double reefed mizzen, full main and three heads’ls, hoping to make 6.5kts, arriving Fowey Sunday morning.
I think nothing can be better than dropping anchor in a sheltered bay after a good stiff breeze. Today, St Mawes is that bay after a very fast passage from Fowey. With 3 reefs in the main and two headsails, our top speed was 8.3 kts and only three crew on board to enjoy it. We roared passed the Dodman with numerous white horses scattered across St Austell bay. Round the headland there was a little more shelter but still a quartering wind to push us along. Finally, sails down underneath St Anthony’s and a quiet arrival to the anchorage. Now, wheres the tea!
If you would like to come and try tall ship sailing, we are in Falmouth until 3rd June offering days out in the river, or shorter voyages at 4 hrs. See Classic Sailing for more details.
This weekend, come and join in the maritime fun in two of our finest West Country ports. On Friday, Bessie Ellen will lead the fleet on the opening day of the Fal River fest from King Harry ferry to the ancient port of Falmouth. This will be the start of a whole week of events in the estuary, including the pilot cutter review hosted and sponsored by Classic Sailing of St Mawes. Bessie Ellen will be sailing daily so come to Events square by the Maritime museum to book your place on board.
Early Saturday morning, Bessie Ellen arrives at the Barbican, Plymouth, her home port and where she was built over 100 years ago to provide the backdrop for the Pirate festival. This magical weekend full of fun and piratical antics will include an on board pirate themed cookery demonstration by our old chef, Sam Bagshawe. On the menu will include Pirate juice, Pirate fish and a Pirate cake. Of course full costume attire will be worn. Open ship all day will give an insight into ships of the past and fun for all the family.
This is just a post to make sure the Ship’s Log is working.
It seems it is! Hurrah.