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Our Gourmet Galley : Paella

It goes without saying that on arriving at a foreign port, a trip to the local market is a must, and in Galicia each stall is piled high with wonderful ingredients not found at home. The fish stalls display an array of strange looking fish, shellfish and seamonsters, all looking so appetising that you cannot help but buy a little of everything. For example, our chefs bought: calamari (squid) langoustine (big prawns) almejas (clams) and mejillones ( mussels) to go along with chicken for our Paella.