We bring you another tantalising recipe, this time for Orange and Almond cake, baked under sail! Watch and learn as Bessie Ellen’s owner, Nikki Alford, gives Classic Yacht TV a lesson in baking whilst at sea!
Using a recipe from the Polpo restaurants in London, this delicious cake is now a firm favourite with those who sail with us. This particular recipe requires a moderate amount of gas, but on the other hand no flour so it is a great wheat free treat for those concerned. (An oven is essential!)