Feis Ile with Bessie Ellen – Festival Programme



Islay Whisky Festival 2016 – BOOK HERE


After several successful voyages to the Islay Music and Malt Festival the tall ship Bessie Ellen has again scheduled a trip to coincide with the 2016 event commencing 21st May until 29th May 2016. This year Nikki the Captain and owner would like to extend a warm welcome to your Whisky club and invite members to come aboard and get hands on sailing a traditional sailing ship as well as sampling some of the best Island malts made.

Possible Itinerary ( subject to weather )


Day 1

Join your ship Bessie Ellen 16.00 Oban North pier. After a Highland tea set sail for Loch na Cille in the Sound of Jura, passing the famous whirlpool of Coryvreckan. Anchor over night.

Day 2

After a hearty breakfast, visit the mediaeval chapel at Keills to see the remarkable collection of ancient grave slabs within. Back aboard help set sails for a gentle sail up the stunning sound of Islay to anchor in Loch Tarbert, Jura. Here you will see seals, red deer, eagles and even wild goats. View the spectacular raised beaches, 15 m above sea level that remain after 10,000 years. Dinner will be at anchor, along with a whisky tasting later on.

Day 3

A short sail to Port Bunnahabain on Islay for the Caol Ila open day. Local music, oyster stands and of course the definitive Caolo Ila tasting tours throughout the day. For those that still have the energy, a taxi will take you to the Ceilidh where local dancers perform reels, tales from the Isle and you can join in and Scottish dance the night away in Port Ellen’s Ramsay Hall. Return to the ship in Port Ellen.

Day 4

A leisurely start to your day, with a choice to sail or walk to Laphroag Distillery. This original distillery produces one of the most peated of all malts, and today is open to the public for tastings along with local music and food. Program to follow. A late evening sail will take you round the East of the Island to anchor at Aros Bay and a traditional dinner of Highland food. Local seafood, venison and a highland whisky dessert will be on the menu tonight.

Day 5

A mid- morning start and leave Islay behind for a day, sailing to Colonsay and Oronsay. Here we hope to see dolphin and Minke whales. The ship will berth at Scalasaig in the evening and there will be a chance to walk over the island to the stunning bay of Kilchatten before returning for a dinner aboard with music and song.

Day 6

Morning tour is booked with Kevin, local island entrepreneur and enthusiast who once owned the hotel here. Colonsay is home to Kiloran Gardens an extensive woodland featuring big-leaved rhododendrons and a wild yet tended feel. In the bay nearby there are the remains of a Viking grave where a skeleton of a man and his horse amongst various artifacts were discovered. On your return, you will join the ship for lunch under sail to visit the small ancient monastery on Oronsay. For those that enjoy foraging, a prawn catching party will try for tonight’s supper. Return to Scalasaig for a pub evening in the hotel with beers and ales produced on the island.

Day 7

Back to Islay and your captains favourite, the Bunnahabain distillery. Today, the distillery manager Andrew Brown talks us through a tasting of 5 specially selected whiskies. You will have a full distillery tour and a chance to buy some of the best and smoothest drams. Sail to Ardbeg.  Tonight we treat you to a whisky nosing with whisky experts Eddie and Jo from the Whisky Lounge.

Day 8

The finale of the Feis Ile today and the whisky of the day is Ardbeg, another heavily peated whisky, but one of the oldest distilleries on the island. Join in the fun and games and tonight you get the opportunity to win a Bowmore Tempest single malt aboard the Bessie Ellen.

Day 9

Your final morning aboard your ship. Disembark from 10.00 at Port Ellen. You may return from either Port Askaig by ferry to Oban, Port Ellen for Kennacraig or alternatively fly from Islay to Glasgow direct.


The Captain and crew wish you bon voyage.

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