Returning to a traditional method of importation, we’ll be the first of three historic tall ships to deliver produce from all over the world, carrying premium Caribbean rum and chocolates, paprika and several Spanish products right to The Hidden Olive’s kitchen door. This is not only a sustainable method of transporting food but also gives out zero emissions, reducing the carbon footprint – something the crew and I feel very strongly about.
We’re no strangers to Sutton Harbour – we visited last year during Plymouth Pirate Weekend and really enjoyed meeting the visitors, and this time will be that bit extra special to us as we’ll have a chance to catch up with the owner of The Hidden Olive, Sam Bagshawe, who sailed with us for four years and we miss very much. We’re so excited to see that he’s integrated the Bessie Ellen’s history into his new business though!
If you’re in or around Plymouth between 25th and 28th March and would like to take a look at Britain’s last wooden trading ketch, please come and say hello, and why not pop into The Hidden Olive for a delicious bite to eat? We certainly will be!
Skipper, Nikki Alford